Immerse yourself in the diverse world of our natural cuisine and let us spoil you with culinary delights.
The flavour of an entire region
At the Nature and Wellness Hotel Höflehner, guests enjoy the flavours of an entire region. The menu in the à la carte restaurant or in the Höflehner gourmet board includes organic products from the region as well as food from our own garden.
For example, the milk comes from Stritzlberger, organic eggs or honey are sourced from neighbouring farms, GenussRegion Ennstaler Steirerkas and Ennstaler lamb come directly from the producer and the red deer even comes from the hotel's own enclosure.
Unnecessarily long food transport routes are avoided, what counts is the food on the doorstep. The kitchen team also regularly goes out of the kitchen to forage for fresh blackberries in the forest or herbs from the neighbouring nature reserve
Herbs from the neighbouring nature reserve for all the senses. These are then processed directly or in the form of herbal salts and flavoured oils.
Gerhard's healthy indulgence
Balanced, healthy and naturally nutritious - look forward to vitalising indulgence that activates and strengthens from within. The perfect cuisine for nutrition-conscious summiteers.
Katrin's creative cuisine
Culinary experiments at the highest level - think outside the box, discover exciting new worlds, familiar dishes with international flair and exciting moments of pleasure.
Höflehner's home-style cooking
Traditional dishes reinterpreted - savour local home cooking with a unique character and a certain something.
NATURAL CUISINE
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Welcome aperitif: natural drink according to our GKH natural cuisine philosophy
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Rich buffet breakfast with freshly squeezed juices from the juice bar, front cooking and healthy products from the Ennstal mountain region
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extensive light lunch buffet during the summer months (April to October)
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Cake buffet as a daily indulgence programme
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6-course choice of 3 different flavours (G | K | H) including salad buffet
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Höflehner themed buffet every Wednesday & Saturday (subject to change)
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Eating habits and intolerances: We offer special lactose- and gluten-free gourmet menus
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daily cheese specialities in our house bar "The Alchemist"
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Regular juice tastings and tastings of regional products
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Winemaker evenings with top winemakers from Austria
